L01. Steam Mixed Vegetables Lunch

Steam broccoli, cauliflower, snow peas, zucchini, carrot, baby corn and brown sauce on the side. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

L02. Sauteed Tofu Vegetables Lunch

Sautéed dry tofu, broccoli, cauliflower, zucchini, water chestnut and bell peppers. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice

L03. Sauteed Shredded Bean Curd Lunch

Sautéed Shredded bean curd, bean sprout, carrot, snow peas and mushroom. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

L04. Yam Taro Pumpkin Tempura Lunch

Deep Fried battered Yam, Taro & Pumpkin. Served with miso soup, spring roll, sliced pumpkin and brown rice or white rice.

L05. Eggplant String Bean Lunch

Sautéed eggplant and string beans in basil garlic sauce. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

L06. Cold Green Tea Noodle Lunch

Cold green tea noodles with sesame-peanut sauce. Served with miso soup, spring roll and pumpkin slice.

L07. Stir Fried Soba Noodle Lunch

Stir fried soba with bell peppers, cabbage onion and snow peas. Served with miso soup, spring roll and pumpkin slice.

L08. Vegetable Chow Fun - Lunch

Stir fried flat rice noodle with broccoli, snow peas, baby corn, carrot and bean sprouts. Served with miso soup, spring roll and pumpkin slice.

L09. Stir Fried Singapore Mai Fun Lunch

Sautéed vermicelli noodle with vegan fish cake, bell peppers, shiitake mushroom, bean sprout and onion in curry sauce. Served with miso soup, spring roll and pumpkin slice.

L10. Vegetable Lo-Mein Noodle Lunch

Stir fried Shanghai noodle with broccoli, snow peas, carrot and bean spout. Served with miso soup, spring roll and pumpkin slice.

L11.Sweet & Sour Vegan Chicken Lunch

Deep fried, breaded soy protein with broccoli, cauliflower, bell peppers and pineapple in a sweet and sour sauce. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice

L12. Basil Vegan Chicken Lunch

Sautéed soy protein with zucchini, asparagus & bell peppers. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

L13. Mango Vegan Chicken Lunch

Sautéed soy protein with mango, snow beans, asparagus and bell peppers in plum sauce. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

L14. Sweet Citrus Vegan Chicken Lunch

Sautéed soy protein over a bed of kale. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

L15. Black Pepper Vegan Beef Lunch

Sautéed seitan in black pepper sauce over a bed of spinach. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

L16. Smoked Teriyaki Vegan Duck Lunch

Sliced seitan with house special sauce on a bed of snow peas. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

L17. Malaysian Curry Stew Lunch

Sautéed soy protein, broccoli, carrots, zucchini, and potatoes with curry. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

L18. Orange Vegan Beef Lunch

Stir fried breaded wheat protein in spicy citrus sauce over a bed of steamed broccoli. Come with miso soup, spring roll, pumpkin slice and rice.

L19. General Tso Vegan Chicken Lunch

Stir fried breaded soy protein in spicy brown sauce over a bed of steamed broccoli. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

L20. Peking Style Vegan Chicken Lunch

Stir fried breaded vegan chicken coated in a Peking-style sauce over a bed of steamed broccoli. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

L21. Vegetable Mai Fun

Stir fried vermicelli with string beans, bean sprouts, mushrooms, snow peas, and carrots. Served with miso soup, spring roll and pumpkin slice.

Utensils